Transforming History:The Making of a Modern Academic Discipline in Twentieth-Century China(中國歷史) 好書推薦









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  • 出版社:香港中文大學

    新功能介紹

  • 出版日期:2012/03/01
  • 語言:英文


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Transforming History examines the profound transformation of historical thought and practice of writing history from the late Qing through the mid-twentieth century. The authors devote extensive analysis to the common set of intellectual and political forces that shaped the study of history, from the ideas of evolution, positivism, nationalism, historicism, and Marxism, to political processes such as revolution, imperialism, and modernization. Also discussed are the impact and problems associated with the nation-state as the subject of history, the linear model of historical time, and the spatial system of nation-states. The result is a convincing study that illustrates how history has transformed into a modern academic discipline in China.

作者簡介

Brian Moloughney

Brian Moloughney is Pro-Vice-Chancellor Humanities at the University of Otago. His research includes work on Chinese history and literature and the Chinese diaspora.

Peter Zarrow

Peter Zarrow is currently Associate Research Fellow at the Institute of Modern History, Academia Sinica, Taipei. His research focuses on the thought and culture of twentieth-century China.









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  • 出版社:香港中文大學

    新功能介紹

  • 出版日期:2012/03/01
  • 語言:英文


Transforming History:The Making of a Modern Academic Discipline in Twentieth-Century China(中國歷史)























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內容來自YAHOO新聞

博客來網路書局肌猛爸亮哲心疼淘汰小廚 愛上這件事自豪的勒

亮哲猛肌形象令人難忘,現隨著小主廚競賽進入白熱化,某些被淘汰的人會對他喊:「爸爸!以後我們就不會來了,你要想我們唷!」讓亮哲心疼說:「希望這些小孩未來對自己喜歡的事都能堅持去學習、去做。」

不會下廚的他漸愛上做料理,陽台、廚房已成2座基地,計畫買食譜回家做好吃料理給老婆、女兒吃,他誇下海口:「她們將會超有口福的!」對手藝充滿自信。華視《小廚當家》已進行到6強淘汰賽,他從現場淚崩到已能忍住淚水,可是仍很捨不得他們,提醒小朋友們這只是一個過程,贏家不能驕傲、敗者不行氣餒。


▲亮哲對個人手藝充滿自信。(圖/齊石提供,2016.03.12)

以往他把「主持」視為一項工作,陸續看著各位小朋友以意志力呈現出一道佳餚,亮哲說:「現在我希望自己能讓這些孩子在節目中學到更多東西,讓他們留下美好的回憶。」心態有所改變。

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